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Fish Masala

 
 

Titli Fish Curry Masala: Clean 1/2 kg fish, apply salt and keep for 30 min. Soak in half a cup of water and add 1/2 tspn. turmeric powder, 20g Fish Masala and salt to taste. Chop 120g red onion and saute in 30g cooking oil in a flat pan till light golden. Add paste & stir for 5 min, Add 20ml water. Simmer till the gravy is reduced to half. Stir occasionally. Add fish pieces & simmer till cooked.

 
Ingredients : (In descending order by weight) Coriander seeds, Red Chilli, Cumin, Turmeric, Fenugreek Salt, Black Pepper, Mustard, Ginger, Nutmeg, Cloves, Cassia, Ginger, Cardamom Amomum seeds, Mace, Asafoetida.
PACKING : 50g, 100g
 
 
 
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