Asafoetida,Asafoetida Hing - Asafoetida Powder and Raw Asafoetida Manufacturer and Exporter, best hing manufacturers, asafoetida manufacturers, asafoetida supplier, exporter, Manchanda Brothers, Delhi | India
Recipes
Sooji Idli
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 10 Minutes
Servings : 0
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Recipe Name: Sooji Idli
Sooji Idli
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 10 Minutes
Servings : 0
Ingredients
1 cup semolina (rava) 1/4 cup curds (dahi) 1 tbsp finely chopped coriander (dhania) salt to taste 3/4 tsp fruit salt 1 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 1/2 tsp cumin seeds (jeera) 1 tsp urad dal (split black lentils) 1 tbsp cashewnuts (kaju) , broken into pieces 4 to 6 curry leaves (kadi patta) 1 tsp finely chopped green chillies a pinch of asafoetida (hing)
Method
1- Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal , cashewnuts, curry leaves, green chilies and asafoetida and sauté on a medium flame for 1 minute. 2- Add this tempering to the prepared semolina batter and mix well. 3- Just before steaming, add the fruit salt and mix gently. 4- Pour 2 tbsp of the batter into each greased idli mould and steam in a steamer for 8 to 10 minutes. 5- Cool slightly, demould and serve immediately with sambhar and coconut chutney.
Quick Vegetable Soup
Preparation Time : 0 Hour 15 Minutes
Cooking Time : 0 Hour 5 Minutes
Servings : 0
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Recipe Name: Quick Vegetable Soup
Quick Vegetable Soup
Preparation Time : 0 Hour 15 Minutes
Cooking Time : 0 Hour 5 Minutes
Servings : 0
Ingredients
1/2 cup thinly sliced onions, 1/2 cup thinly sliced potatoes, 1/2 cup thinly sliced tomatoes, 1/4 cup thinly sliced carrots,1/4 cup peeled and thinly sliced bottle gourd (doodhi / lauki),1 tbsp finely chopped celery (ajmoda) , optional, 1 tsp butter, 4 black peppercorns (kalimirch), salt to taste
Method
Combine all the ingredients along with 3½ cups of water in pressure cooker, mix well and pressure cook for 1 whistle. Allow the steam to escape before opening the lid. Serve hot garnished with coriander.
Hakka Noodles ( Diabetic Recipe )
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 10 Minutes
Servings : 0
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Recipe Name: Hakka Noodles ( Diabetic Recipe )
Hakka Noodles ( Diabetic Recipe )
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 10 Minutes
Servings : 0
Ingredients
3/4 cup cooked whole wheat noodles, 1/2 tsp finely chopped garlic (lehsun), 1/2 cup chopped spring onions with greens, 1/4 cup thinly sliced and parboiled carrot, 1/4 cup thinly sliced and parboiled baby corn, 1/4 cup capsicum , thinly sliced into strips, 1/2 cup bean sprouts, 1 tsp soy sauce, 1 tsp oil salt to taste
Method
Heat the oil in a non-stick pan and add the garlic. Add the spring onion whites, carrots, baby corn, capsicum, bean sprouts and salt and sauté over a high flame for 3 to 4 minutes. Add the noodles, soya sauce and spring onions greens and saute for another 2 minutes. Serve immediately.
Khasta Roti
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 15 Minutes
Servings : 0
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Recipe Name: Khasta Roti
Khasta Roti
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 15 Minutes
Servings : 0
Ingredients
3/4 cup whole wheat flour (gehun ka atta), 1/4 cup semolina (rava), 2 tbsp melted ghee, salt to taste
Method
Combine all the ingredients together using your fingertips to get a crumbly mixture. Add enough water to make a semi soft dough. Take care not to knead the dough too much as it will lose its crumbly texture. Cover the dough with a lid and keep aside for 10 to 15 minutes. Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter thick circle using no flour for rolling. Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds. Cook it on an open flame till it puffs up and brown spots appear on both the sides. Repeat with the remaining dough portions to make 5 more rotis. Serve immediately with subzi of your choice.
