Asafoetida,Asafoetida Hing - Asafoetida Powder and Raw Asafoetida Manufacturer and Exporter, best hing manufacturers, asafoetida manufacturers, asafoetida supplier, exporter, Manchanda Brothers, Delhi | India
Recipes
Chicken Hariyali Tikka
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 20 Minutes
Servings : 4
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Recipe Name: Chicken Hariyali Tikka
Chicken Hariyali Tikka
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 20 Minutes
Servings : 4
Ingredients
half a bunch fresh coriander, 10 mint leaves, 1 (2cm) piece fresh ginger, 2 cloves garlic, 1 tablespoon lemon juice, 1 green chilli, seeded, 1 tablespoon salt, 450g skinless, boneless chicken breasts - diced
Method
In a food processor or mixie, pure the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chilli and salt. Place the chicken in a large bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours. Cook in a large pan over medium heat till the inside is no longer pink and outside is golden brown, stirring often to prevent it from sticking to the pan. Or if using the grill. Preheat it and lightly grease a baking dish. Place the chicken in the baking dish, and grill 20 minutes, or until chicken juices run clear.
Chinese Til Chicken
Preparation Time : 4 Hour 10 Minutes
Cooking Time : 0 Hour 10 Minutes
Servings : 4
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Recipe Name: Chinese Til Chicken
Chinese Til Chicken
Preparation Time : 4 Hour 10 Minutes
Cooking Time : 0 Hour 10 Minutes
Servings : 4
Ingredients
2 teaspoons cornflour, 2 tablespoons stock. May substitute rice wine. 1 tablespoon lemon juice, 1 tablespoon soy sauce, 1 pinch crushed chillies, 1 tablespoon grated fresh ginger, 1 clove crushed garlic, 500g (2 cups) skinless, boneless chicken breasts, cut into bite-size pieces, 2 tablespoons til (sesame seeds), 1 tablespoon til ka tel (sesame oil), 2 tablespoons vegetable oil, 110g fresh mushrooms, quartered, 1 green capsicum, julienned, 4 green onions, sliced diagonally into 1/2 inch pieces
Method
For marinade: In a bowl, mix cornflour with stock (or wine); stir in lemon juice, soy sauce, chillies, ginger and garlic. Blend and stir in chicken strips to coat. Cover and refrigerate to marinate for 3 to 4 hours. In a large frying pan, toast the til, (sesame seeds) over medium heat, shaking the pan until the seeds are a golden brown colour. Remove seeds and set aside. To same frying pan, add sesame oil and vegetable oil and heat slowly. Drain chicken, reserving marinade, and quickly stir-fry in a kadhai, a few pieces at a time, until browned. Remove chicken with a jharni/chhalni (slotted spoon) and set aside. Add mushrooms and green capsicum to same frying pan and cook for 2 to 3 minutes, stirring constantly. Add the green onions and stir-fry 1 minute more. Return chicken to pan, together with reserved marinade, and stir over medium high heat for another 2 to 4 minutes, or until the ingredients are evenly coated with the sauce. Sprinkle toasted sesame seeds on top and serve immediately.
Sweet and Sour Chicken
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 10 Minutes
Servings : 4
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Recipe Name: Sweet and Sour Chicken
Sweet and Sour Chicken
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 10 Minutes
Servings : 4
Ingredients
500g skinless, boneless chicken breast fillets - diced, 2 tablespoons vegetable oil, 1/2 green capsicum pepper, sliced, 1/2 red capsicum pepper, sliced, 2 carrots, jullienned, 1 clove garlic, minced, 1 tablespoon cornflour, 4 tablespoons soy sauce, 1 small tin pineapple pieces, juice reserved, 1 tablespoon rice vinegar, 1 tablespoon light brown soft sugar, 1/2 teaspoon ground ginger
Method
Brown chicken in oil in a large wok over medium high heat. Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes. In a small bowl, combine cornflour and soy sauce and mix together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger. Stir together and bring to a full boil. Serve over rice.
Chicken Moongfali
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 15 Minutes
Servings : 6
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Recipe Name: Chicken Moongfali
Chicken Moongfali
Preparation Time : 0 Hour 10 Minutes
Cooking Time : 0 Hour 15 Minutes
Servings : 6
Ingredients
225g noodles, 1 1/2 tablespoons vegetable oil, divided, 1 red capsicum, julienned, 4 green onions, chopped, 60g fresh beansprouts (optional), 500g (2 cups) chicken breasts, cut into cubes, 140g smooth peanut butter, 2 tablespoons soy sauce, 1 teaspoon grated fresh ginger, 110ml chicken stock
Method
Cook pasta. Cook red capsicum, green onion and beansprouts in 1 tablespoon oil until tender yet still crunchy. Set aside. Cook chicken in the same pan, adding remaining oil if needed. When chicken is done and juices run clear, set aside. Mix peanut butter, soy sauce and ginger in a large pan over medium low heat. Add chicken stock. Add pasta, cooked vegetables and chicken. Toss to coat all ingredients. Serve immediately.
