Asafoetida,Asafoetida Hing - Asafoetida Powder and Raw Asafoetida Manufacturer and Exporter, best hing manufacturers, asafoetida manufacturers, asafoetida supplier, exporter, Manchanda Brothers, Delhi | India
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Havan Samagri
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Chana Masala
Titli Chana Masala: Pindi Chole - Soak Chole in water overnight. pressurestir fry the chana till soft (approx. 4-5 whistles). Heat up oil in a heavy pot mix in seeds, allow to spluter. Mix in ginger, garlic, cut onions, green chillies & fry till lightly browned. Mix in Titli Chana Masala masala, other dry masala & salt as per taste. Stir well, mix in tomatoes, stir fry till oil separates. Remove chana, mix in to pan, stir well. Mix in tamarind. Stir fry till fairly dry. Decorate with cut coriander and onion rings. Serve with naan, kulcha, bhature, puri or rice.
Ingredients : Onion, Chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder (amchur, sometimes spelled "amchoor"), crushed pomegranate seed (anardana) and garam masala.
PACKING : 50g, 100g
Chana Masala
