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Dahi Vada Masala
Titli Dahi Vada: Bhalla (Fried lentil dumplings, soaked in water & mixed natural yoghurt dressed with ginger shreds and tamarind sweat chutney). Sprinkle half a tspn. salt per serving and mix well. Sprinkle Titli Dahi Vada Masala per serving as per taste. It can use Titli Dahi Vada Masala in Aloo Tikki as well.
Ingredients : 1tsp Salt, ½ tsp baking powder, Oil for deep frying, 2 cups thick fresh yoghurt, 1tsp Sugar
PACKING : 100g
Dahi Vada Masala
