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Pav Bhaji Masala
Titli Pav bhaji masala added to mashed vegetables gives a mouth watering aroma and spicy taste to the bhaji. Apart from pav bhaji, the masala can be added to other vegetable dishes that use potatoes, tomatoes and capsicums. You can add Titli pav bhaji masala to rice preparations too. To make a quick snack, slit pav buns into half, and toast them on a pan smeared with butter. Add Titli pav bhaji masala to the pav along with finely chopped onions, garlic and capsicum.
Ingredients : (indescanding order by weight) Coriander seeds, Red Chilli, Cumin, Dry Mango, Cardamom, Amomum seeds, Black Pepper, Salt, Fennel, Black Salt, Cassia, Ginger, Cloves, Ajwain, Badian, Nutmeg, Mace.
PACKING : 50g, 100g
Pav Bhaji Masala
